This is a product description for a Chocolate Bar Mold - Non-Stick Chocolate Molds, made of 100% Food Grade Silicone. It is designed for creating deep chocolate bars with Dubai chocolate and pistachio flavours. The material is safe to use in various temperatures, ranging from -40 to +240 Centigrade, making it suitable for ovens, microwaves, and freezers. The mold is easy to clean and non-stick, allowing for hassle-free use with sugar, chocolate, cake, and ice cream. What sets us apart is that we are a direct factory with SGS FDA certification, ensuring high quality and safety standards. In addition to making chocolate bars, this mold can be used to decorate candles using wax, epoxy resin, and eco resin. It is environmentally friendly, does not fade or yellow, and is resistant to both cold and high temperatures.
